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From: BBC Good Food

Servings	Prep Time	Cook Time	Difficulty	Diet
1	20 minutes	20 minutes	Medium	Veggie

Ingredients

• Olive Oil
• 1tsp chili paste
• 1 onion, diced (or frozen equivalent)
• 1 tsp garlic paste / diced garlic
• 2 tsp dried corriander
• Can of cherry tomatoes
• 2 eggs

Method

1. Heat the oil in a pan with a lid. Soften the onion, chili, garlic and the corriander for 5 mins or until soft
2. Stiru in the tomatoes & sugar. Allow to bubble for 8-10 minutes unitl thick
3. Using the back of a large spoon - make a divot for each egg in the top of the sauce. Crack the eggs into the divots and cook over a low heat (with the lid on) for 6-8 minutes until the eggs are cooked
4. Serve with crusty bread.

Notes

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