Tomato & Meatball Orzo

From: adapted from BBC Good Food

Servings	Prep Time	Cook Time	Difficulty	Diet
2	5	40	easy	meaty

Ingredients

• 12-pack beef meatballs
• 1 large onion
• 2 tsp garlic paste
• 1 tsp Paprika
• 1 tsp Corriander
• 1 tbsp mixed herbs
• 400g tin chopped tomatoes
• 2 tbsp tomato puree
• 2 tbsp ketchup
• 150g orzo
• 1 tbsp vegetable gravy granules

Method

1. Dice onion, fry in pan (preferably with lid) with garlic until soft
2. Add in meatballs and brown
3. Once meat browned - add in everything except orzo
4. Add 250ml of cold water and orzo
5. Simmer very gently for 20 minutes or until the orzo is cooked (note - must be very gentle or it burns), add more boiling water if needed