Chicken Shawarma

From: The Internet

Ingredients

• 3 Chicken thighs
• 1 tbsp cumin
• 1 tbsp corriander
• 1 tbsp cinnamon
• 1 tbsp tumeric
• 1 tsp salt
• 2-4 tbsp lemon juice
• 2-4 tbsp olive oil
• 1 tbsp garlic smush
• Wraps
• Hummus
• Lettuce
• Cucumber

Method

1. Mix marinade together, add chicken, mix well
2. Leave chicken to marinade in the fridge for between 4 and 24 hours
3. Cook chicken in a large dry pan on a high heat, leave for 5 minutes on each side before moving so it develops a crus
4. Serve in wraps with hummus and veg

Notes

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