Chickpea Curry

From: Somewhere on the internet

Ingredients

• 1 tbsp oil
• 2 leeks, halved lengthways and thinly sliced
• 2 bell peppers, diced
• Some mushrooms
• 400g tin chopped tomatoes
• 400g tin chickpeas, drained
• 2 tbsp tomato puree
• 1 heaped tbsp medium curry powder

Method

1. Heat the oil in a large pan over a medium-high heat. Prep the veg and chuck it in the pan. Cook for a few minutes, stirring regularly, until the veg is fairly soft
2. Add chickpeas, chopped tomatoes, tomato puree and curry poweder. Turn the heat to high, and bring the pan to a simmer. Cook for another 15 minutes, or so, or until the sauce is thickened.

Notes

Serves well with Rice or Nann.